Keep up with our newest program developments, fresh course offerings, and educational innovations in global cuisines
Recent upgrades to our curricular offerings demonstrate our pledge to delivering timely, hands-on culinary education that responds to industry shifts and learner necessities.
We've broadened our Mediterranean cooking segment to incorporate refined techniques for selecting olive oil, classic fermentation methods, and regional spice blends. The revised syllabus now spans eight Mediterranean countries with practical sessions that emphasize authentic preparation techniques refined over generations.
The learning management system was substantially upgraded with interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Learners can bookmark techniques, build personal recipe libraries, and access extra readings directly within their courses.
We rolled out a more holistic evaluation framework that measures both technical proficiency and creative application. Students demonstrate understanding via hands-on cooking sessions, recipe adaptation tasks, and presentations of dishes that reflect their grasp of cultural cooking concepts covered in the program.
Explore our newest educational programs crafted to deepen your knowledge of global culinary traditions and techniques
A six-month program examining how traditional Asian cooking blends with modern culinary approaches. Students explore sourcing ingredients, balancing flavors, and presenting dishes.
Monthly workshops centered on bread-making traditions from different regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in diverse cuisines.
An eight-month program exploring plant-based cooking from nutritional, cultural, and creative standpoints. Students build skills to craft satisfying, flavorful dishes using only plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module transformed my approach to choosing ingredients. Discovering olive oil varieties and their applications in various dishes broadened my perspective. I now feel more confident experimenting with classic recipes."
Home Cooking Enthusiast
"The updates to the digital platform greatly enhanced my learning experience. Rewatching technique demonstrations and monitoring my progress kept me organized and focused throughout the program."
Program Graduate
